Seaweed mixed with shredded potatoes

1. Prepare the materials first.

2. Soak kelp in brackish water for a while;

3. Shredded red pepper; Shredded scallions; Garlic mince;

4. Peel and shred potatoes, wash with water to remove starch;

5. Blanch shredded potatoes in boiling water, remove and place on a plate;

6. Wash and cut shredded seaweed into sections, blanch in boiling water, remove and drain, and place on shredded potatoes;

7. Put shredded scallions and minced garlic on a plate, add soy sauce, vinegar, salt, sesame oil, and chili oil, and mix well.