大酱汤
2024-06-20 06:03:05 233
这个菜谱是韩国的朋友教我的，自己多加了红椒和洋葱，口感和色彩会好看些
小砂锅的分量刚好够一人食
每次吃大酱汤的时候都是2碗米饭打底的～
Details of ingredients
Technique
Steps to make 大酱汤
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1.准备材料![]()
2.五花肉切片，煎一下![]()
3.将蔬菜切好放入锅中，将土豆放在对下面![]()
4.加水，再放大酱![]()
5.加辣酱![]()
6.等水煮开，小火慢炖，时间按自己的口味来把控
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