南瓜胡麻椒盐锅盔

2024-06-07 11:58:48 729

南瓜胡麻椒盐锅盔
颜色金黄,胡麻椒盐搭配,咸香好吃。

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味咸香
    • 时间三小时

    Steps to make 南瓜胡麻椒盐锅盔

    • 1.蒸好的金瓜,晾至温热。
    • 2.用勺子压成泥。
    • 3.适量面粉。
    • 4.金瓜泥倒入面粉中。
    • 5.搅成絮状。
    • 6.一点点温水把酵母化开。
    • 7.酵母水倒入面絮中。
    • 8.和成软硬适中的面团。自然发酵。
    • 9.发好的面团。
    • 10.取适量面团,排气揉圆。
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