Mapo tofu
2024-04-16 16:14:23 367
Ingredients:
Details of ingredients
Technique
Steps to make Mapo tofu
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1. Tofu at six o'clock, 1 coriander,![]()
2. Cut the tofu into square shapes and cut the coriander into sections.![]()
3. Heat oil in the pot and add the cut tofu,![]()
4. Add an appropriate amount of refined salt and simmer over water and heat,![]()
5. Flip over on the way and fry on both sides until golden brown.![]()
6. Add an appropriate amount of water,![]()
7. Add Mapo tofu seasoning, and boil with pepper powder for 5 minutes.![]()
8. Add the Mapo tofu seasoning and boil the pepper powder for 5 minutes.![]()
9. Add Li Jinji's light soy sauce for freshness and color adjustment.![]()
10. Add Li Jinji's light soy sauce for freshness and color adjustment.![]()
11. Finally, add cilantro,![]()
12. Stir in chicken essence and bring out the pot,![]()
13. Pour sesame oil over the pan and serve.
