荠菜豆腐汤
2024-08-08 23:58:43 564
柿红菜碧，汤咸鲜适口。
Details of ingredients
Technique
Steps to make 荠菜豆腐汤
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1.西红柿切小丁，荠菜洗净切一指段。![]()
2.豆腐切小丁。![]()
3.水淀粉适量。![]()
4.锅内适量油烧热，蒜末，八角炒香。![]()
5.2碗开水。![]()
6.西红柿放入。![]()
7.开锅，勾入水淀粉。![]()
8.放入荠菜，开锅关火。![]()
9.适量盐，生抽，香油调味盛碗。![]()
10.成品。![]()
11.成品。
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