Braised Winter Melon in Brown Sauce

1. Peel and cut winter melon into pieces.

2. Make a few cuts on the skin of the winter melon, then dip it in dark soy sauce and let the skin face up for about 5 minutes.

3. Heat the pot and add oil. Put the winter melon skin facing down into the pot and fry over medium heat.

4. Fry until the skin bubbles.

5. Add an appropriate amount of sugar, dark soy sauce, light soy sauce, and South milk, then add high broth and simmer over low heat.

6. Cook until the winter melon is crispy, turn to high heat to collect the juice, take out the pot and serve on a plate, sprinkle with scallions.