茭白肉片
2024-06-14 09:02:16 206
茭白是我国的特产蔬菜，与莼菜、鲈鱼并称为“江南三大名菜”。
Details of ingredients
Technique
Steps to make 茭白肉片
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1.五花肉切片![]()
2.茭白去皮、洗净、切片。放入开水锅内氽至刚熟即捞出沥水![]()
3.香干切片![]()
4.木耳一朵![]()
5.辣椒去籽、切片。![]()
6.热锅下油![]()
7.葱姜爆香。倒入五花肉下锅干煸![]()
8.倒入香干，茭白，木耳等配菜![]()
9.倒入调料调味，盐、酱油、味精![]()
10.炒匀即盛出
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