豆腐鲫鱼汤
2024-07-02 05:58:44 1923
今来一款：豆腐鲫鱼汤，美味又营养，简单又方便！
Details of ingredients
Technique
Steps to make 豆腐鲫鱼汤
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1.鲫鱼处理干净。![]()
2.鱼身打斜刀抹料酒腌制一下。![]()
3.锅中放油放入鱼，小火慢煎两面上色。![]()
4.加入开水，放姜片葱段。![]()
5.豆腐用开水汆烫去除豆腥味，放入鱼汤中。![]()
6.炖三十分钟。![]()
7.出锅加盐调味即可。![]()
8.撒入葱花尽情享用吧。![]()
9.家常汤品，请您品鉴。
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