豆角煎鸡蛋
2024-07-19 12:01:29 1395
Details of ingredients
Technique
Steps to make 豆角煎鸡蛋
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1.锅中水烧开，加一句盐和油、倒入豆角焯水两分钟捞出投凉。![]()
2.沥去水分。![]()
3.鸡蛋磕入碗中、加盐和料酒。![]()
4.放入焯过水的豆角打散。![]()
5.锅内热油倒入豆角蛋液，煎至底部凝固成金黄色。![]()
6.翻面把另一面也煎至金黄色。![]()
7.铲成小块出锅。
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