豌豆尖海参热汤面
2024-05-06 23:59:44 14
Details of ingredients
Technique
Steps to make 豌豆尖海参热汤面
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1.豌豆尖洗净。![]()
2.海参和精肉切条。![]()
3.挂面冷水下锅。![]()
4.热锅冷油。![]()
5.油热放肉和海参放食盐。![]()
6.翻炒均匀。![]()
7.放清水。![]()
8.面条煮开锅。![]()
9.捞出放海参汤锅里。![]()
10.切葱叶，放小许鸡精。![]()
11.把面条煮熟。![]()
12.捞出转盘。![]()
13.放豌豆尖。![]()
14.烫变色。![]()
15.倒入面条碗里。![]()
16.成品。
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