Curry potato and chicken chunks
2024-04-14 10:15:50 1014
Curry is a spicy spice made from turmeric powder, Sichuan Sichuan pepper, star anise, pepper, cinnamon, cloves, and coriander seeds. It has a special aroma and is mainly used for cooking beef and mutton, chicken, duck, potatoes, cauliflower, and soup. It can promote the secretion of saliva and gastric juice, increase gastrointestinal motility, and enhance appetite< Br>
Details of ingredients
Technique
Steps to make Curry potato and chicken chunks
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1. Half a chicken, using a little hen.![]()
2. Chop the chicken into small pieces.![]()
3. Cut the carrots and potatoes well.![]()
4. Prepare curry powder and diced onions.![]()
5. Add light soy sauce to the curry powder and mix well.![]()
6. Add oil to the pot.![]()
7. Add chicken chunks and stir fry.![]()
8. Stir fry until color changes, then remove the chicken chunks on one side. Add carrots and potatoes and stir fry, then stir fry well.![]()
9. Add boiling water and bring to a boil over high heat.![]()
10. After 5 minutes of high heat, add curry powder.![]()
11. Stew until the chicken chunks are fully cooked. Potatoes are crispy and rotten. Add salt.![]()
12. Add diced onions and stir fry well. Once the sauce is collected, it can be taken out of the pot.![]()
13. Fill the bowl.
