蜂蜜橘皮马芬

2024-05-02 06:06:01 393

蜂蜜橘皮马芬

Details of ingredients

  • 全蛋2个
  • 蜂蜜70克
  • 玉米油140克
  • 牛奶60克
  • 橙汁30克
  • 低粉200克
  • 泡打粉2小匙
  • 糖渍橘皮丁70克

Technique

  • 难度简单
  • 工艺烘焙
  • 口味甜味
  • 时间三刻钟

Steps to make 蜂蜜橘皮马芬

  • 1.橙子挤出果汁备用。
  • 2.全蛋加蜂蜜用打蛋器搅匀,再加入玉米油搅拌均匀。
  • 3.加入牛奶及橙汁,继续搅拌呈均匀的液体状。
  • 4.筛入低粉和泡打粉的混合物
  • 5.用刮刀以不规则方向轻轻搅拌呈均匀的面糊。
  • 6.加入糖渍橘皮丁。
  • 7.继续用刮刀轻轻拌匀。
  • 8.将面糊舀入纸模内约8分满。
  • 9.烤箱预热,180度约烘焙 25--30分钟。
  • 10.成品图
  • 11.成品图
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