Job's tears and mung bean ice cream

2024-04-13 16:13:13 4571

Recently, there has been a hot weather in Hangzhou again. In such a hot and steaming day, only ice cream can bring us a hint of coolness. We make mung bean soup every day. Today, let's make mung bean ice cream! Green beans can clear heat and detoxify, while Job's tears can remove spots and detoxify, making it a perfect partner!

Details of ingredients

Technique

difficultySimple
workmanshipcook
tasteSweetness
timeTen minutes

Steps to make Job's tears and mung bean ice cream

1. Wash 2 large handfuls of mung beans and 1 large handfuls of Job's tears, add plenty of water to a pressure cooker, steam under high pressure for 2 minutes, then reduce the heat to low for 5 minutes, and then turn off the heat
2. Let it sit for ten minutes and open it. Add white sugar and stir until it dissolves
3. Pour out a portion and use a blender to mix it into mung bean paste
4. Soak the agar in cold water for 10 minutes in advance, then add and cook together until the agar is completely dissolved
5. Pour it into a slightly cold solvent and refrigerate it in the refrigerator until it becomes hard
6. Start the pot again and dissolve it in sugar water and agar
7. Pour onto Bean paste cake
8. Put some of the mung beans and Job's tears that were previously stored on top of it, let it cool slightly, and refrigerate it in the refrigerator until it becomes hard
9. Cut into pieces