Spicy and Fragrant Pot | Spicy and Fresh Meat and Vegetables Paired with Nutrition and Health!!

2024-04-13 10:14:45 991

Spicy hotpot is a delicacy originating from Jinyun Mountain in Chongqing. It is a fusion of Sichuan and Chongqing local spicy flavors and is a common practice among local people. Characterized by juicy, spicy, fresh, fragrant, oily, and mixed flavors. Although spicy hotpot belongs to the spicy flavor, it is quite popular among diners nationwide. The taste is very delicious, and there are a variety of flavors. Multiple ingredients can be freely combined to meet the taste preferences of most people!!

Details of ingredients

shrimp4 pieces
ScallionHalf section
ginger2 pieces
garlic3 lobes
Rice cake10 pieces
broccoliHalf a flower
lotus root1 section
potato1 unit
corn1 unit
Bacon3 pieces
Meatball6
Dried chili peppers3 pieces
Douban sauce20g
Hot pot base20g
salt3g
White sugar5g

Technique

difficultybeginner
workmanshipfry
tasteSlightly spicy
timeTen minutes

Steps to make Spicy and Fragrant Pot | Spicy and Fresh Meat and Vegetables Paired with Nutrition and Health!!

1. Prepare the necessary ingredients!
2. Remove the shrimp line from the green shrimp.
3. Cut lotus root and potato slices, corn, bacon into small pieces, broccoli, and small balls into small pieces.
4. Blanch all the cut ingredients.
5. Pour oil into the pot, heat up the oil, then add 20g of bean paste, 20g of hot pot seasoning, scallions, ginger, garlic, and dried chili sections.
6. After frying the red oil, add 3 grams of salt and 5 grams of white sugar and stir fry evenly.
7. Add all the side dishes and stir fry evenly.
8. Sprinkle cilantro and white sesame seeds before serving, making a spicy, fresh, and nutritious pot. Friends who like it should save it and give it a try!!