Spicy Spicy Pot

2024-04-12 16:14:18 1536

After the heavy snow, the weather has become colder, so it's important to eat some energetic appetizers, but it shouldn't take too much time. It's best to simmer in one pot to save time. For example, in today's spicy and fragrant pot, all kinds of ingredients are added to the pot to avoid the trouble of oil fumes and the complexity of one dish on the left and one on the right. It has a delicious taste and is rich in nutrients.

Details of ingredients

shrimp8 pieces
Black Pepper Beef200 grams
carrotHalf root
potato1 unit
Apricot abalone mushroom1 piece
green pepperTwo
Red chili peppersTwo
Xian Jiao1 unit
Zizhijiang Qingsu Dry Pot Sauce60 grams
oila little
garlic1 head
Scallion flowera little
ginger1 piece

Technique

difficultybeginner
workmanshipcook
tasteSpicy and Spicy
timeTwenty minutes

Steps to make Spicy Spicy Pot

1. Group photo of ingredients: shrimp, black pepper beef, potatoes, carrots, shiitake mushrooms, green peppers, red peppers, line peppers, sauce maker green Su dry pot sauce; The ingredients are not limited to these, and dry pot sauce can also be replaced with Pixian Douban Sauce, butter, dried red chili, salt, soy sauce, etc.
2. Cut the potatoes, carrots, and shiitake mushrooms into thin and long rolling blades in sequence; Cut green and red chili peppers into small pieces; Garlic in half, cut scallions into small sections, and cut peppercorns into circles.
3. Boil a pot of water, add potatoes, carrots, and shiitake mushrooms to boiling water and cook for 2 minutes before removing them; After blanching, these three ingredients mature quickly and have a dry taste when stewed.
4. Heat the pot and pour in a little vegetable oil. Stir fry the scallion rings, garlic cloves, and shredded ginger until fragrant.
5. Stir fry the potato chips, carrot chunks, and shiitake mushrooms in a pot for a few times.
6. Lay the shrimp on the surface of the ingredients.
7. Squeeze an appropriate amount of Qingsu dry pot sauce into the pot; This 90g bag can be used by 3-5 people and has a spicy taste, so you can put it in according to your taste.
8. Mix the ingredients and sauce evenly, pour a bowl of water, and spread the black pepper beef on top.
9. Cover the pot and simmer over high heat for 3 minutes; Potatoes, carrots, and oyster mushrooms are cooked quickly because they have been blanched.
10. The shrimp and beef are all cooked, with a strong aroma.
11. Before cooking, put the green and red chili peppers into the pot, stir a few times, and serve on the table.
12. Spicy and fragrant pot, rich in nutrients, spicy and appetizing, really appetizing!