Pork ribs, corn, lotus root soup

2024-04-12 10:13:27 367

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Details of ingredients

Pork ribs500 grams
cornOne
asparagus10 pieces
lotus roota section
Red dates5 pieces
medlar20 pieces
Ginger slices5 pieces
pepper20 pills
White vinegar30 milliliters
olive oil30 milliliters

Technique

difficultybeginner
workmanshipcook
tasteSalty and sweet
timeThree hours

Steps to make Pork ribs, corn, lotus root soup

1. Cut one corn into sections for later use
2. Cut a section of lotus root into slices for later use
3. Cut asparagus into sections and prepare them
4. Prepare ginger slices, red dates, goji berries, and Sichuan peppercorns
5. Boil the water, soak the cut pork ribs in water and foam them, then remove and set aside for later use
6. Put 2/3 of water in a clay pot, add 30 milliliters of white vinegar to the pot, and put ginger slices, red dates, and Sichuan peppercorns together in the pot to boil.
7. After boiling the water, put the prepared pork ribs into the water and let the young man cook for 40 minutes
8. Then put the corn into the pot and continue to cook with the pork ribs for 1 hour
9. Put the lotus root slices, asparagus, and goji berries into the pot and cook for another hour
10. Finally, add sugar, salt, chicken essence, monosodium glutamate, scallions, and 30 milliliters of olive oil. If there is no olive oil, use sesame oil instead. The delicious soup is ready!
11. Drink some soup and skip the staple food to lose weight, haha~~~