Crispy fried eggplant box
2024-04-08 15:24:16 1911
Eggplant box, also known as eggplant clip, is a type of fried food that is very common in China, and many families make this type of food. It's both fragrant and crispy when done.
Details of ingredients
Technique
Steps to make Crispy fried eggplant box
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1. Chop pork with scallions and cilantro into a paste.![]()
2. Add salt, light soy sauce, sweet potato starch, and Sichuan pepper powder and chop well.![]()
3. Wash and peel eggplants.![]()
4. Cut eggplants into half centimeter thick slices.![]()
5. Knock eggs into the bowl, add low flour, and stir with a small amount of water to make a paste.![]()
6. Ask the salt and five spice powder to continue stirring.![]()
7. Put meat filling between two pieces of eggplant.![]()
8. Heat the oil in the pot.![]()
9. Put the eggplant box in a batter and hang it evenly.![]()
10. When the oil is 70% hot, put it into the battered eggplant box and fry it on both sides until golden brown.
