Pickled Chinese cabbage Dumplings Stuffed with Pork

2024-04-07 15:27:03 48

The pickled Chinese cabbage pig meat dumpling, which is the favorite of northeast people, was only available in winter in the past, but now pickled Chinese cabbage can be bought in supermarkets all year round. Among the big stuffing dumplings in Northeast China, pickled Chinese cabbage and pig meat stuffing is second to none. It has the characteristics of Northeast China, is fragrant but not greasy, and has the function of invigorating the spleen and appetizing the stomach. As the saying goes, delicious dumplings are not as good as dumplings. Dumplings with delicious taste and rich fillings have always been a delicious delicacy in people's hearts, especially during holidays and festivals. Dumplings are one of the essential protagonists on the dining table.

Details of ingredients

High gluten powder500g
Pork filling500g
pickled cabbage500g
Scallion1 piece
ginger1 piece

Technique

difficultybeginner
workmanshipcook
tasteSalty and fragrant
timean hour

Steps to make Pickled Chinese cabbage Dumplings Stuffed with Pork

1. Add an appropriate amount of water to the flour and make a dough, cover it with cling film and let it stand. The dough should be softer, as the so-called soft noodle dumplings and hard noodle soup can easily open when cooked too hard.
2. Prepare the pork filling.
3. Peel, wash and chop scallions and ginger.
4. Mix pork filling with a little old soup, chopped scallions and ginger, salt, five spice powder, mushroom powder, and soy sauce in one direction, then add oil and stir well; Adding lard makes it even more fragrant! It's also possible to mix a little less water without old soup.
5. The purchased Cuihua pickled Chinese cabbage is washed and chopped repeatedly.
6. Add the meat filling and stir well.
7. Take out the prepared dough, knead it into long strips, pull out the dough according to your favorite size, roll it into dumpling skin, and then make dumplings.
8. Add an appropriate amount of water to the pot, bring the water to a boil, and then pour in the dumplings. Be careful not to stick. Boil and pour in cold water, then boil and pour in cold water. Once cooked a third time, remove the dumplings and cook them perfectly.
9. Take out the pot and put it on a plate. It seems like you have a strong appetite, but making dumplings at home is healthier.