Colored Dumplings

1. Blanch spinach leaves and add flour to form a dough (without adding water); Purple cabbage is crushed with water in a blender, filtered, and mixed with flour to form a dough; Carrots mixed with water are crushed and filtered using a blender, then mixed with flour to form a dough.

2. Take some purple dough and knead it into long strips.

3. Cut into dosage forms.

4. Press flat.

5. Roll it into a skin.

6. Pour in the dumpling filling.

7. Wrap dumplings with both hands.

8. Wrapped dumplings.

9. Wrap the dumplings one by one.