Fried vegetarian meatballs

2024-04-04 10:37:00 486

Fried vegetarian meatballs
Externally charred and inwardly tender

Details of ingredients

  • carrot5 pieces
  • Sweet potato vermicelli300 grams
  • flour400 grams
  • edible oil1000 grams
  • five-spice powder1 bag
  • Scallion1 tree
  • Coriander200 grams
  • salt10 grams

Technique

  • difficultyintermediate
  • workmanshipFried
  • tasteFive Fragrances
  • timean hour

Steps to make Fried vegetarian meatballs

  • 1. Wash and peel carrots.
  • 2. Wipe into threads
  • 3. Wash and chop cilantro.
  • 4. Cooked sweet potato vermicelli
  • 5. Add all seasonings and mix well
  • 6. Heat the oil at 70% heat and fry it in a wok.
  • 7. Fry until the balls float and the outer shell is golden yellow
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