Roasted Lamb Heart Slices
2024-04-04 10:33:58 265
Sheep heart is rich in nutrients such as protein, vitamin A, iron, niacin, selenium, etc., which have the effect of nourishing the heart and blood. Eating sheep hearts regularly is very beneficial for the body. I really like my second hometown - Hulunbuir Grassland, where the ingredients are not only diverse, but also pure green.
Details of ingredients
Technique
Steps to make Roasted Lamb Heart Slices
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1. Remove the outer mold from the sheep heart, soak it in blood removing water and clean it thoroughly.![]()
2. Divide each sheep heart in half, blanch with boiling water, and then remove to control the moisture.![]()
3. Cut the sheep heart into large pieces, not too thin.![]()
4. Cut the scallions into small pieces, put them in the lamb heart, and mix well with vegetable oil and salt. Let it stand for 10 minutes.![]()
5. Put the marinated lamb hearts into a baking tray and place them in a preheated oven. Bake the middle layer at 200 degrees Celsius for 20 minutes.![]()
6. When it's time, sprinkle sesame and cumin on it, stir and bake for 5 minutes.
