腊肉炒莴笋

2024-06-07 00:02:52 299

腊肉炒莴笋
腊肉真的是百搭,和蔬菜一起炒,蔬菜都会带有淡淡的烟肉味道,闻起来非常香。

Details of ingredients

  • 腊肉100g
  • 莴笋一根
  • 一段
  • 一小捏
  • 少许

Technique

  • 难度简单
  • 工艺
  • 口味其他
  • 时间十分钟

Steps to make 腊肉炒莴笋

  • 1.一个莴笋洗净(买的时候已去皮),在去掉筋络,切成薄片
  • 2.腊肉蒸熟后切片,越薄越好
  • 3.炒锅放少许的油,放入腊肉小火煸炒,煸炒至腊肉变得半透明并出油,放入葱花煸炒出香味
  • 4.放入莴笋大火翻炒
  • 5.炒至莴笋开始变软,放少许的盐调味即可出锅
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