Fried Wonton with shepherd's purse, bean curd and meat stuffing

1. Chop the sandwich meat finely, add salt, cooking wine, soy sauce, and oyster sauce, and mix well.

2. After blanching shepherd's purse with cold water, squeeze it dry and cut the tofu into small pieces.

3. Mix shepherd's purse, tofu, and meat filling well.

4. Wrap into Wonton.

5. Brush the pan with oil, put in Wonton and fry it slightly.

6. Fry the bottom until golden brown.

7. Pour in an appropriate amount of water, cover and cook until the water is dry.

8. Fresh and delicious.