Fried Wonton with shepherd's purse, bean curd and meat stuffing

2024-04-04 02:34:34 55

Fried Wonton with shepherd's purse, bean curd and meat stuffing

Details of ingredients

    Technique

    • difficultybeginner
    • workmanshipFried
    • tastesalty and savory
    • timeTwenty minutes

    Steps to make Fried Wonton with shepherd's purse, bean curd and meat stuffing

    • 1. Chop the sandwich meat finely, add salt, cooking wine, soy sauce, and oyster sauce, and mix well.
    • 2. After blanching shepherd's purse with cold water, squeeze it dry and cut the tofu into small pieces.
    • 3. Mix shepherd's purse, tofu, and meat filling well.
    • 4. Wrap into Wonton.
    • 5. Brush the pan with oil, put in Wonton and fry it slightly.
    • 6. Fry the bottom until golden brown.
    • 7. Pour in an appropriate amount of water, cover and cook until the water is dry.
    • 8. Fresh and delicious.
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