豆皮鱼片汤

2024-07-03 03:00:52 393

豆皮鱼片汤
开春了,这鱼是少不了。因为我还指望这鱼片能助我家小子春天多长个。今天做的鱼汤,配的是豆皮。孩子十分的喜欢。送上先喜欢的朋友们也可以参考一下哦。

Details of ingredients

  • 鱼片300

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间半小时

Steps to make 豆皮鱼片汤

  • 1.备好如图所用的材料。
  • 2.热锅加油,将姜片下锅爆香。
  • 3.将鱼骨下锅,煎炒出香。
  • 4.再加入适量清水。
  • 5.并将豆皮改刀一并下锅。
  • 6.煮至汤底鲜浓,再加入适量 细盐调味。
  • 7.加适量胡椒粉提味。
  • 8.将用细盐腌洗过的鲜片冲洗干净下锅。
  • 9.并将芹菜段下锅点缀提味即可。
  • 10.这样子一份豆皮鱼片汤就完成了。
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