烤鸭骨架藕汤

2024-05-13 17:58:44 37

烤鸭骨架藕汤
莲藕能够健脾益胃,藕汤有止咳作用,直接饮用带皮莲藕榨出的汁,可治疗严重咳嗽。但是脾胃消化功能低下、胃及十二指肠溃疡患者忌食莲藕。大便溏泄者不宜生吃。

Details of ingredients

  • 烤鸭骨400克
  • 1根
  • 番茄1个
  • 2片

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间一小时

Steps to make 烤鸭骨架藕汤

  • 1.备好食材。
  • 2.鸭子骨炒香。
  • 3.放入砂锅加姜片。
  • 4.加开水烧开中小火熬。
  • 5.藕切好。
  • 6.汤汁熬浓稠加入藕和番茄炖15分钟即可。
  • 7.很鲜美。
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