烤鸭骨架藕汤
2024-05-13 17:58:44 36
莲藕能够健脾益胃，藕汤有止咳作用，直接饮用带皮莲藕榨出的汁，可治疗严重咳嗽。但是脾胃消化功能低下、胃及十二指肠溃疡患者忌食莲藕。大便溏泄者不宜生吃。
Details of ingredients
Technique
Steps to make 烤鸭骨架藕汤
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1.备好食材。![]()
2.鸭子骨炒香。![]()
3.放入砂锅加姜片。![]()
4.加开水烧开中小火熬。![]()
5.藕切好。![]()
6.汤汁熬浓稠加入藕和番茄炖15分钟即可。![]()
7.很鲜美。
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