奥尔良烤鸡肉披萨

2024-08-26 17:58:55 193

奥尔良烤鸡肉披萨

Details of ingredients

  • 低粉20克
  • 面包粉140克
  • 红椒一个
  • 胡萝卜半个
  • 酵母粉2克
  • 新奥尔良烤翅调料35克

Technique

  • 难度初级
  • 工艺
  • 口味酱香
  • 时间一小时

Steps to make 奥尔良烤鸡肉披萨

  • 1.新奥尔良烤翅调料准备一包35克。
  • 2.鸡胸肉切小块,加入调料,冰箱冷藏三个小时。
  • 3.低粉20克,面包粉140克,莲藕2克加适量清水揉成光滑面团。
  • 4.发酵至两倍大。
  • 5.面团擀成10寸披萨皮,涮一层披萨酱。
  • 6.均匀的撒一层芝士。
  • 7.均匀撒一层鸡肉红辣椒胡萝卜丝。
  • 8.在撒一层芝士。
  • 9.入烤箱,上下火200度,烘烤25分钟出炉。
  • 10.成品图来一张。
  • 11.开始吃了,太香了!
  • 12.成品图,开吃了,太香了。
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