剁椒蒸鱼头

2024-08-24 14:59:16 216

剁椒蒸鱼头

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味微辣
    • 时间二十分钟

    Steps to make 剁椒蒸鱼头

    • 1.姜切片,平铺盘子里;
    • 2.鱼头从底部劈开,可以铺平;
    • 3.将鱼头平铺在铺有姜片的盘子里
    • 4.将剁椒、盐、料酒、酱油、陈醋倒至一个小碗中,混合均匀;
    • 5.均匀的码在鱼头上;
    • 6.小辣椒切段,码在鱼头上,增加辣度;
    • 7.送入机器中,蒸18min
    • 8.正好后,撒小葱段,淋热油;
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