生腌螃蟹
2024-08-23 08:59:12 492
Details of ingredients
Technique
Steps to make 生腌螃蟹
![]()
1.螃蟹洗净。![]()
2.去盖内脏切块。![]()
3.蟹钳拍一下。![]()
4.香菜，蒜，辣椒备用。![]()
5.鱼露备用。![]()
6.螃蟹沥干水分，加鱼露。![]()
7.生抽。![]()
8.柠檬汁。![]()
9.香油，糖。![]()
10.香菜。![]()
11.辣椒。![]()
12.蒜。![]()
13.拌匀腌制入冰箱过夜。
Apple snow pear Juice
Apple snow pear Juice
The First Fresh in Spring - Pickled Fresh
The First Fresh in Spring - Pickled Fresh
Lo mein with Minced Pork and Dried Beans
Lo mein with Minced Pork and Dried Beans
Shrimp and spinach
Shrimp and spinach
Cod, radish, and cabbage hot pot
Cod, radish, and cabbage hot pot
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
