【玫瑰双皮奶】

2024-07-06 15:02:19 1663

【玫瑰双皮奶】

Details of ingredients

  • 牛奶250g
  • 奶粉20g
  • 绵白糖30g

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间半小时

Steps to make 【玫瑰双皮奶】

  • 1.准备原料
  • 2.锅中倒入一包牛奶和一大勺奶粉
  • 3.加热到快要沸腾关火
  • 4.倒入碗中,静置一会,这时候上边会形成一层奶皮
  • 5.保持奶皮浮在上边,倒出来牛奶,剩余一点点留在碗底
  • 6.蛋白取一个半就好,加入绵白糖20g
  • 7.加入到出来牛奶的搅拌均匀
  • 8.过筛三次,消除泡沫
  • 9.慢慢到回小碗中
  • 10.包上保鲜膜大火蒸12分钟,关火再焖一会即可
  • 11.冷藏后加入玫瑰酱即可食用
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