上汤娃娃菜
2024-04-19 18:05:53 267
Details of ingredients
Technique
Steps to make 上汤娃娃菜
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1.前腿肉买的时候让商家绞碎。![]()
2.娃娃菜洗净切块。![]()
3.皮蛋剥好后切块。![]()
4.锅中热油放入肉沫翻炒。![]()
5.炒至变色，将水份炒干。![]()
6.放入皮蛋翻炒。![]()
7.加入适量清水。![]()
8.大火煮开少许盐调味。![]()
9.放入娃娃菜。![]()
10.将娃娃菜煮软即可。![]()
11.成品。
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