牛腱子白萝卜汤

2024-04-19 18:03:47 12

牛腱子白萝卜汤

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味原味
    • 时间三小时

    Steps to make 牛腱子白萝卜汤

    • 1.牛腱子冷水下锅焯烫出血水后洗净。
    • 2.洗净的牛腱子放入锅中。
    • 3.放入姜片和适量清水。
    • 4.电高压锅煮饭模式即可。
    • 5.白萝卜去皮洗净切片。
    • 6.煮好的牛腱子晾凉后切片。
    • 7.煮牛腱子的汤倒入汤锅中。
    • 8.放入白萝卜。
    • 9.大火煮开转小火,煲至白萝卜断生。
    • 10.放入切好的牛腱子,再煮十分钟左右即可,出锅前少许盐调味。
    • 11.成品。
    • 12.成品。
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