菠萝炒酥肉

2024-06-13 18:01:44 1169

菠萝炒酥肉
菠萝炒酥肉,酸酸甜甜,开胃下饭。

Details of ingredients

  • 菠萝1个
  • 五花肉300g
  • 鸡蛋1个
  • 青椒1个
  • 胡萝卜半根
  • 面粉1勺
  • 生粉1匙
  • 酱油2匙
  • 蚝油3匙

Technique

  • 难度初级
  • 工艺
  • 口味酸甜
  • 时间二十分钟

Steps to make 菠萝炒酥肉

  • 1.准备的食材。
  • 2.五花肉切块,加入鸡蛋、蚝油、酱油、孜然粉、面粉抓匀腌制。
  • 3.菠萝去皮切块,其他配菜备齐。
  • 4.热油中火炸五花肉。
  • 5.炸至金黄捞出来备用。
  • 6.另起锅,烧油倒入菠萝、胡萝卜翻炒。
  • 7.加入适量清水、食盐翻炒两分钟,煮出菠萝汁,再加入青椒。
  • 8.加入炸好的酥肉翻炒一两分钟。
  • 9.生粉、食盐、蚝油、酱油勾芡即可。
  • 10.成品。
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