芝麻脆香米

2024-08-04 00:01:38 128

芝麻脆香米
来玩转一冷饭一下,昨儿空闲给大宝做了一款另类的脆香米,满好吃的呢,当零嘴一下一粒,吃吃又十分的香。

Details of ingredients

  • 冷饭1碗
  • 芝麻3茶匙
  • 色拉油1茶匙
  • 酱油少许

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间半小时

Steps to make 芝麻脆香米

  • 1.备好所用食材。
  • 2.用色拉油酱油胡椒粉调好一个酱汁。
  • 3.将冷饭拌入,拌至均挂味。
  • 4.用寿司模定型,这一步要压制好,压制的紧实才更易烤制。
  • 5.将定好形的冷饭再均匀的裹上一层芝麻。
  • 6.再摆放在空炸锅里。
  • 7.选择烤鸡翅模式进行烹饪。
  • 8.冷却之后吃更加的香。
  • 9.喜欢的朋友们可以尝试一下,不喜欢芝麻的可以不裹哦。
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