鸡米花
2024-08-20 20:59:09 284
Details of ingredients
Technique
Steps to make 鸡米花
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1.鸡胸肉去筋膜，切成小块。![]()
2.放入酱油、盐、料酒、白胡椒粉，辣椒粉。![]()
3.抓匀，腌半小时以上。![]()
4.依次蘸淀粉、蛋液、面包糠，放入烤盘。![]()
5.烤190℃，20分钟。![]()
6.烤至两面金黄。
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