Corn Purple Yam Spinal Bone Soup
2024-04-09 10:12:31 1652
I tested my physical fitness online and found that I have a Qi deficiency constitution. I suggest eating more yam. Coincidentally, I also have wild purple yam at home, so I cooked a pot of bone soup with it. In cold weather, I drank a bowl of fragrant and sweet corn yam bone soup to warm my feet and heart< Br>
Details of ingredients
Technique
Steps to make Corn Purple Yam Spinal Bone Soup
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1. Wash the spine of the purchased pig and chop it into small pieces.![]()
2. Blanch the cut pig bones in water and wash off the foam.![]()
3. Put the pig bones washed with blanched water into a clay pot, add some sliced corn, and then add a piece of ginger.![]()
4. Add an appropriate amount of water to the clay pot, bring to a boil over high heat, then reduce the heat to low and simmer for two hours.![]()
5. After peeling and washing the purple yam, cut it into small pieces with a rolling knife.![]()
6. After the pig bone soup is cooked, add yam and continue to cook until the yam is soft and sticky.![]()
7. Add some salt before boiling.
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