咸猪骨眉豆粥
2024-05-25 02:59:59 84
Details of ingredients
Technique
Steps to make 咸猪骨眉豆粥
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1.猪骨洗净。![]()
2.加入多些的盐腌制入味，最好过夜。![]()
3.眉豆泡水。![]()
4.瑶柱泡水。![]()
5.大米洗净后加入适量盐腌制15分钟。![]()
6.放入咸骨。![]()
7.放入眉豆。![]()
8.放入瑶柱大火煮15分钟。![]()
9.加入大米煮半小时。![]()
10.香菜葱叶切碎。![]()
11.粥煮好后放入香菜葱末调味即可。![]()
12.开动啦。
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