煎豆腐卤鸡翅根
2024-06-13 14:59:42 535
Details of ingredients
Technique
Steps to make 煎豆腐卤鸡翅根
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1.豆腐两面煎至金黄。![]()
2.鸡翅根冷水下锅，放料酒、花椒焯水。![]()
3.准备好所有香料。![]()
4.所有食材放在一起，放入香料，倒入黄酒、老抽、生抽。![]()
5.加入适量开水。![]()
6.大火烧开，中火炖20分钟。![]()
7.放入煮好的鸡蛋、加盐。![]()
8.盖上锅盖，小火慢慢炖20分钟。![]()
9.豆腐吸饱了汤汁，满屋子都是香味。![]()
10.成品。![]()
11.美味。
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