Stewed snow pear with tangerine peel

2024-04-14 10:12:39 1334

Stewed snow pear with tangerine peel
Stewed snow pear with tangerine peel: clearing heat and moistening the lung, removing dampness and resolving phlegm, appetizing and invigorating the spleen, promoting fluid production and thirst quenching, a bowl after dinner. It's also very refreshing.

Details of ingredients

  • Snow pear1 unit
  • Xinhui Chenpi1 piece
  • Rock sugar1 piece
  • salt1 spoonful

Technique

  • difficultybeginner
  • workmanshipStew
  • tasteFruity taste
  • timeThree quarters of an hour

Steps to make Stewed snow pear with tangerine peel

  • 1. Prepare ingredients.
  • 2. Rub snow pear with salt.
  • 3. Cut into small pieces and clean the tangerine peel and goji berries.
  • 4. Put all ingredients into the health pot.
  • 5. Add an appropriate amount of water.
  • 6. Bring to a boil over high heat.
  • 7. Reduce heat and simmer slowly for 30 minutes.
  • 8. After the meal, take a bowl to relieve the greasiness.
  • 9. Finished product drawings.
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