山药红糖糯米圆子汤

2024-07-23 00:01:42 644

山药红糖糯米圆子汤
软糯香甜。

Details of ingredients

  • 山药1颗
  • 红糖3勺
  • 淀粉水少许
  • 枸杞少许
  • 牛奶少许

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间二十分钟

Steps to make 山药红糖糯米圆子汤

  • 1.山药去皮切块蒸熟后碾碎。
  • 2.加糯米粉少许牛奶和成面团。
  • 3.揉成小圆子。
  • 4.水开下入红枣片与圆子煮。
  • 5.水开下入2勺红糖,枸杞,煮开,最后倒入淀粉水煮开。
  • 6.煮好了。
  • 7.成品。
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