Dumplings of Lidong --- Steamed dumplings with Leek

2024-04-17 16:47:38 478

Dumplings of Lidong --- Steamed dumplings with Leek
Eating dumplings at the beginning of winter is an old tradition in the north< Br>

Details of ingredients

  • flour400 grams
  • leek100 grams
  • White powder silkA handful
  • Eggs3 pieces
  • Pepper powder3 grams
  • Ginger powder3 grams
  • sugar3 grams
  • Fresh and Spicy Noodles5 grams
  • Chicken essence2 grams

Technique

  • difficultybeginner
  • workmanshipsteam
  • tastesalty and savory
  • timeThree quarters of an hour

Steps to make Dumplings of Lidong --- Steamed dumplings with Leek

  • 1. Add an appropriate amount of cold water to the flour to make a dough. Wake up and set aside.
  • 2. Wash and drain the leeks, then chop them into small pieces.
  • 3. Blanch the fans in hot water until cooked.
  • 4. Remove and drain the water, then chop it into small pieces.
  • 5. Beat all the eggs and stir fry until cooked.
  • 6. It is also being chopped for later use.
  • 7. Put all the ingredients into a large bowl, add ginger powder, pepper, sugar, chicken essence, and then add sesame oil and mix well.
  • 8. Then add salt.
  • 9. Add sesame oil to the wok and heat it up. Add the fresh and spicy flavor and fry over low heat until fragrant.
  • 10. Pour the fried oil into the leek filling and mix well.
  • 11. Knead the dough evenly and then cut it into small pieces.
  • 12. Take a portion and roll it into a dumpling skin that is thick in the middle and thin next to it.
  • 13. Wrap the leek filling and knead it into dumplings.
  • 14. Wrap everything in sequence.
  • 15. Bring the water to a boil in a steamer, then steam the dumplings over high heat for 15-20 minutes.
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