红烧鸡叉骨土豆
2024-08-19 02:59:30 1652
家常炖菜,美味佳肴,味道鲜美,简单易学!
Details of ingredients
Technique
Steps to make 红烧鸡叉骨土豆
- 1.成品图!
- 2.鸡叉骨适量,冷水下锅焯一下!
- 3.血末焯出,过冷水洗干净!
- 4.土豆适量,切块!
- 5.适量,葱姜!
- 6.锅里适量油,葱姜爆锅!
- 7.倒入食材翻炒出水分!
- 8.加入适量老抽,酱油,翻炒上色,加入适量清水料酒,大火煮沸,中火慢炖!
- 9.大火收汁,鸡精调味,出锅!
- 10.成品图!