金桔梨子汤
2024-05-21 12:00:23 449
用腌制了两年的咸金桔来炖梨子，充分润燥祛湿。
Details of ingredients
Technique
Steps to make 金桔梨子汤
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1.梨子去皮去核改刀切片，金桔是腌制了两年的咸金桔。![]()
2.取一颗金桔。![]()
3.对半切开。![]()
4.去掉籽。![]()
5.梨子和金桔放入汤锅。![]()
6.加入足量的清水，烧开后改小火，炖二十分钟。![]()
7.加入冰糖，继续炖煮十分钟即可。![]()
8.汤水淡淡的咸味，几乎尝不出来，梨子清甜可口。![]()
9.金桔梨子汤。
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