罗宋汤

2024-08-12 08:58:46 170

罗宋汤

Details of ingredients

  • 牛腩一斤
  • 西红柿2个
  • 洋葱一个
  • 胡萝卜一根
  • 土豆一个
  • 西芹2根

Technique

  • 难度初级
  • 工艺
  • 口味酸咸
  • 时间三小时

Steps to make 罗宋汤

  • 1.牛腩切成方块,泡半个小时,泡出血水。
  • 2.洋葱切丝,西红柿切块。
  • 3.土豆胡萝卜切小块。
  • 4.牛腩清炖20分钟,放黄酒、姜片和豆蔻。
  • 5.热油锅炒洋葱。
  • 6.炒番茄。
  • 7.炒土豆。
  • 8.炒胡萝卜。
  • 9.把多有菜放入牛肉汤,电高压锅30分钟。
  • 10.放入西芹。
  • 11.成品。
  • 12.成品。
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