青椒炒干河虾

2024-08-11 00:01:31 232

青椒炒干河虾
从小我就喜欢吃这种干河虾,不知道朋友们有没有吃过呢?

Details of ingredients

  • 干河虾80克
  • 青椒120克
  • 8克
  • 8克
  • 料酒15克
  • 酱油1克
  • 盐适2克

Technique

  • 难度简单
  • 工艺
  • 口味微辣
  • 时间十分钟

Steps to make 青椒炒干河虾

  • 1.干河虾用清水反复冲洗干净,确保没有泥沙杂物之后沥干备用。
  • 2.将清洗干净青椒顶刀切,并进一步切碎些。
  • 3.姜蒜去皮切米备用。
  • 4.锅内热油,姜、蒜米放入炒香。
  • 5.倒入干虾同炒。
  • 6.炒出虾的香味时烹料酒、加盐、酱油炒均,倒入青椒碎。
  • 7.加少许盐大火快炒,至青椒熟时出锅即可。
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