炒辣年糕

2024-08-09 21:02:13 467

炒辣年糕

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味酸辣
    • 时间三小时

    Steps to make 炒辣年糕

    • 1.1、洋葱切丝,白菜切块,大葱、胡萝卜切片;
    • 2.2、锅中放入少许油;
    • 3.3、将洋葱和大葱倒入锅中;
    • 4.4、煸炒出香味;
    • 5.5、加入白菜;
    • 6.6、加入胡萝卜;
    • 7.7、加入清水;
    • 8.8、没过食材;
    • 9.9、加入适量韩国辣酱;
    • 10.10、搅匀;
    • 11.11、加入韩式鱼饼;
    • 12.12、如图;
    • 13.13、加入年糕条;
    • 14.14、如图;
    • 15.15、加入泡菜;
    • 16.16、盖上锅盖焖煮一会儿;
    • 17.17、收汁;
    • 18.18、完成。
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