泡菜汤
2024-08-09 18:02:09 420
Details of ingredients
Technique
Steps to make 泡菜汤
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1.1、大葱切段，放入锅中；![]()
2.2、胡萝卜切片，放入锅中；![]()
3.3、西葫芦切片，放入锅中；![]()
4.4、加入韩式辣酱；![]()
5.5、加入韩式鱼露；![]()
6.6、拌一下；![]()
7.7、豆腐切块，加入锅中；![]()
8.8、加入清水；![]()
9.9、煮开；![]()
10.10、白菜洗净，加入锅中；![]()
11.11、泡菜切碎，加入锅中；![]()
12.12、多煮一会儿，入味即可。
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