红曲康乃馨小饼干

2024-08-09 14:59:11 26

红曲康乃馨小饼干

Details of ingredients

  • 红曲粉3克
  • 低粉230克
  • 鸡蛋一个
  • 黄油150克
  • 糖粉15克

Technique

  • 难度初级
  • 工艺
  • 口味甜味
  • 时间一小时

Steps to make 红曲康乃馨小饼干

  • 1.糖粉与软化黄油混合。
  • 2.打入一个鸡蛋,搅拌均匀至无颗粒状态。
  • 3.低粉倒入与黄油混合。
  • 4.加入红曲粉拌均匀,入冰箱冷冻半个小时。
  • 5.擀成5厘米厚度,用模具压出康乃馨形状。
  • 6.五角星形状来几个。
  • 7.烤箱上下火160度,烘烤20分钟。
  • 8.取出,成品图。
  • 9.成品图。
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