微辣凉拌皮蛋

2024-08-08 08:58:41 250

微辣凉拌皮蛋

Details of ingredients

  • 玉米油10毫升
  • 少许
  • 生抽3毫升

Technique

  • 难度初级
  • 工艺
  • 口味微辣
  • 时间二十分钟

Steps to make 微辣凉拌皮蛋

  • 1.辣椒、葱花备用。
  • 2.皮蛋去皮,对半切开。
  • 3.葱花、辣椒洗干净切好备用。
  • 4.皮蛋装盘即可。
  • 5.油锅起火烧六成熟倒入玉米油,炒葱花辣椒,加入少许盐,生抽煸炒。
  • 6.淋入皮蛋表面。
  • 7.成品图来一张。
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