桂圆红枣苹果甜汤

2024-05-25 21:00:26 135

桂圆红枣苹果甜汤

Details of ingredients

  • 桂圆肉15g
  • 红枣20g
  • 苹果1只(净果300g)
  • 枸杞子5g

Technique

  • 难度初级
  • 工艺
  • 口味甜味
  • 时间半小时

Steps to make 桂圆红枣苹果甜汤

  • 1.食材图。
  • 2.红枣洗干净放锅里大火先煮开,转小火煮5分钟。
  • 3.煮枣子的同时把苹果去皮切块。
  • 4.放入苹果块煮开。
  • 5.放入桂圆肉煮10分钟。
  • 6.最后放入枸杞子煮5分钟左右即可。
  • 7.成品图。
  • 8.成品图。
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