香糟小鲳鱼
2024-08-06 11:59:21 72
Details of ingredients
Technique
Steps to make 香糟小鲳鱼
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1.食材：小鲳鱼、香糟卤![]()
2.将小鲳鱼去头去内脏去尾洗净捞出。![]()
3.沥干水分。![]()
4.取平底锅倒油烧热，下入小鲳鱼炸至金黄捞出。![]()
5.控油。![]()
6.放入保鲜盒中。![]()
7.然后，加入香糟卤。![]()
8.翻拌翻拌，浸泡1小时以后，就可以吃吃了。
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